20 April, 2016
Banana Bread (4)
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Banana Bread (4)
- 1 cup ground oatmeal
- 1/2 cup flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 egg
- 1 cup mashed bananas (brown & soft)
- 3/4 cup sugar
- 1/4 cup cooking oil
- 1 tablespoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 cup chopped walnuts
Banana Bread
In large bowl mix oatmeal, flour, baking powder and baking soda.
In medium bowl combine egg, mashed bananas, sugar, oil, cinnamon, ginger and nutmeg. Once combined add walnuts.
Spray or grease loaf pan. Cook in preheated 325° oven for 50 minutes.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Banana Bread (4)
Serves 16
| Amount Per Serving | ||
|---|---|---|
| Calories | 129.95 kcal | |
| % Daily Value* | ||
| Total Fat 5.3 g | 8.2% | |
| Saturated Fat 0.54 g | 2.7% | |
| Trans Fat 0.01 g | ||
| Cholesterol 10.0 mg | 3.3% | |
| Sodium 58.24 mg | 2.4% | |
| Total Carbohydrate 19.8 g | 6.6% | |
| Dietary Fiber 1.38 g | 5.5% | |
| Sugars 11.21 g | ||
| Protein 1.86 g | ||
| Vitamin A 0.54 % | Vitamin C 1.41 % | |
| Calcium 4.41 % | Iron 2.74 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen