Amish Pineapple Bread Pudding

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Amish Pineapple Bread Pudding

Amish Pineapple Bread Pudding

Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American, Amish
Keyword: butter, crushed pineapples, eggs, milk, stale bread
Servings: 6

Equipment

  • 2 quart casserole dish
  • can opener
  • large bowl
  • heavy saucepan
  • large wooden stirring spoon

Ingredients

  • 5 cups bread stale; cubed
  • 2 cups milk scalded
  • 1/4 cup butter or margarine
  • 20 ounce pineapples crushed, undrained
  • 3 tablespoons cornstarch
  • 3 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • Cinnamon
  • cooking spray or grease

Instructions

  • Preheat the oven to 350°F and spray/grease a 2-quart casserole dish.
  • Place the bread cubes in a large bowl.
  • To scald the milk, heat it until it's steamy, melt the butter in it, and then pour this mixture over the bread cubes. Stir. Pour in the pineapple, cornstarch, eggs, sugar, and vanilla and stir everything together until the eggs and sugar are well-blended with the bread mixture.
  • Pour the mixture into the prepared dish and sprinkle with cinnamon.
  • Bake for about 45 minutes, or until the center is loosely set.
  • Serves 6.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Amish Pineapple Bread Pudding
Serving Size
 
1 serving
Amount per Serving
Calories
418
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
121
mg
40
%
Sodium
 
382
mg
17
%
Potassium
 
348
mg
10
%
Carbohydrates
 
62
g
21
%
Fiber
 
3
g
13
%
Sugar
 
37
g
41
%
Protein
 
11
g
22
%
Vitamin A
 
551
mcg
61
%
Vitamin C
 
9
mg
11
%
Calcium
 
188
mg
19
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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