14 February, 2016
1-2-3 Vegetable ChiliPosted in : Recipes on by : Beckie Tags: chili, stove top
1 (28 ounce) can diced tomatoes — undrained
1 (16 ounce) jar chunky salsa
1 (15 ounce) can black beans — rinsed and drained
1 (10 ounce) package frozen corn
1 cup sliced zucchini — halved
1 teaspoon chili powder
2 cups shredded low-fat cheddar cheese
Mix tomatoes, salsa, beans, corn, zucchini ,and chili powder in saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minutes.
Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.