1-2-3 Vegetable Chili

1 (28 ounce) can diced tomatoes — undrained
1 (16 ounce) jar chunky salsa
1 (15 ounce) can black beans — rinsed and drained
1 (10 ounce) package frozen corn
1 cup sliced zucchini — halved
1 teaspoon chili powder
2 cups shredded low-fat cheddar cheese

Mix tomatoes, salsa, beans, corn, zucchini ,and chili powder in saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minutes.

Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.

WearEver Cook and Strain Stainless Steel Sauce Pan with Glass Straining Lid Cookware, 3-Quart, Silver

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