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- 5 cups self-rising flour
- 2 pkgs active dry yeast
- 1/3 cup sugar
- 1/4 cup lukewarm water
- 1 teaspoon baking soda
- 2 cups buttermilk; room temperature or lukewarm
- 1 cup shortening
Dissolve yeast in lukewarm water.
Into a large bowl, sift flour with other dry ingredients.
Cut in shortening.
Add Buttermilk.
Then add yeast mixture.
Stir until all flour is dampened.
Knead on floured board a minute or two.
Roll out to desired thickness and cut with biscuit cutter.
Bake at 400° for about 12 to 15 minutes or till lightly browned.
This dough may be placed in the refrigerator after mixing and used as needed for a couple of weeks.
Biscuits do not have to rise before baking.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Angel Biscuits
Serves: 24
| Amount Per Serving 24 | ||
|---|---|---|
| Calories | 196.36 kcal | |
| % Daily Value* | ||
| Total Fat 9.2 g | 14.2% | |
| Saturated Fat 2.32 g | 11.6% | |
| Trans Fat 1.12 g | ||
| Cholesterol 0.82 mg | 0.3% | |
| Sodium 403.91 mg | 16.8% | |
| Total Carbohydrate 24.32 g | 8.1% | |
| Dietary Fiber 1.51 g | 6% | |
| Sugars 3.81 g | ||
| Protein 4.46 g | ||
| Vitamin A 0.32 % | Vitamin C 0.24 % | |
| Calcium 11.28 % | Iron 7.22 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen