Angel Biscuits

Angel Biscuits

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Angel Biscuits
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Category: Breads and Pastries, Yeast Rolls

Servings: 24

Angel Biscuits


    Angel Biscuits
  • 5 cups self-rising flour
  • 2 pkgs active dry yeast
  • 1/3 cup sugar
  • 1/4 cup lukewarm water
  • 1 teaspoon baking soda
  • 2 cups buttermilk; room temperature or lukewarm
  • 1 cup shortening

Dissolve yeast in lukewarm water.

Into a large bowl, sift flour with other dry ingredients.

Cut in shortening.

Add Buttermilk.

Then add yeast mixture.

Stir until all flour is dampened.

Knead on floured board a minute or two.

Roll out to desired thickness and cut with biscuit cutter.

Bake at 400° for about 12 to 15 minutes or till lightly browned.

This dough may be placed in the refrigerator after mixing and used as needed for a couple of weeks.

Biscuits do not have to rise before baking.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

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