April 26, 2014
Angel BiscuitsPosted in : Recipes on by : Beckie Tags: Breads & Pastries
5 cups self-rising flour
2 pkgs active dry yeast
1/3 cup sugar
1/4 cup lukewarm water
1 teaspoon baking soda
2 cups buttermilk; room temperature or lukewarm
1 cup shortening
Dissolve yeast in the lukewarm water and 1/4 teaspoon sugar.
Combine flour, sugar, and baking soda. Cut in shortening. Add yeast mixture. Add buttermilk and mix.
Shape into number of rolls needed. Let rise.
Remaining dough may be refrigerated for up to 1 week.
Bake at 350° until golden brown. Brush tops with butter if desired.