7-UP Biscuits

7-UP Biscuits

Save Recipe Save to BigOven
7-UP Biscuits
Rate this recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Category: Biscuits, Quick Breads

Cuisine: American

Servings: 8

7-UP Biscuits


    7-UP Biscuits
  • 4 cups Bisquick baking mix
  • 1 cup sour cream
  • 1 cup 7-up
  • 1/2 cup melted butter

Preheat over to 425°F.

Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry.

Sprinkle some Bisquick on a flat surface, turn dough out on it, knead and fold dough until coated with your baking mix. Pat dough out on a floured surface to about 1/2 inch thickness, and cut biscuits using a round biscuit / cookie cutter.

Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425°F

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

7-UP Biscuits

Serves 8

Amount Per Serving
Calories 448.91 kcal
% Daily Value*
Total Fat 23.74 g 36.5%
Saturated Fat 11.58 g 57.9%
Trans Fat 0.73 g
Cholesterol 45.45 mg 15.2%
Sodium 421.6 mg 17.6%
Total Carbohydrate 56.79 g 18.9%
Dietary Fiber 0.54 g 2.2%
Sugars 41.65 g
Protein 3.46 g
Vitamin A 16.4 % Vitamin C 0.49 %
Calcium 15.2 % Iron 5.47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.