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Ingredients
- 4 cups Bisquick baking mix
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
Preheat over to 425°F.
Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry.
Sprinkle some Bisquick on a flat surface, turn dough out on it, knead and fold dough until coated with your baking mix. Pat dough out on a floured surface to about 1/2 inch thickness, and cut biscuits using a round biscuit / cookie cutter.
Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425°F
Nutrition Facts
7-UP Biscuits
Serves 8
| Amount Per Serving | ||
|---|---|---|
| Calories | 448.91 kcal | |
| % Daily Value* | ||
| Total Fat 23.74 g | 36.5% | |
| Saturated Fat 11.58 g | 57.9% | |
| Trans Fat 0.73 g | ||
| Cholesterol 45.45 mg | 15.2% | |
| Sodium 421.6 mg | 17.6% | |
| Total Carbohydrate 56.79 g | 18.9% | |
| Dietary Fiber 0.54 g | 2.2% | |
| Sugars 41.65 g | ||
| Protein 3.46 g | ||
| Vitamin A 16.4 % | Vitamin C 0.49 % | |
| Calcium 15.2 % | Iron 5.47 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen