Save to BigOven
- 10 cups flour
- 1 2/3 cups instant nonfat dry milk
- 1/3 cup baking powder
- 2 1/2 teaspoons salt
- 1 2/3 cups shortening
- Biscuits
- 3 cups biscuit mix
- 2/3 cup water
Mix dry ingredients thoroughly in a large container. Cut in shortening until fine crumbs are obtained.
Store tightly covered, in refrigerator. Use within 3 months.
Will make approximately 3 batches of 16 biscuits
Biscuits
Preheat oven to 425°F.
Stir most of the water with the mix. Add more water to make a soft dough that is not too sticky to knead. Knead dough 15 times on a lightly floured surface. Pat or roll dough into a square about 7 x 7 inches. Cut into 16 pieces and place on ungreased baking sheet.
Bake until lightly browned, about 12 minutes.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Biscuit Mix
Serves: 48
| Amount Per Serving | ||
|---|---|---|
| Calories | 180.54 kcal | |
| % Daily Value* | ||
| Total Fat 8.56 g | 13.2% | |
| Saturated Fat 2.56 g | 12.8% | |
| Trans Fat 0.94 g | ||
| Cholesterol 4.31 mg | 1.4% | |
| Sodium 138.32 mg | 5.8% | |
| Total Carbohydrate 21.95 g | 7.3% | |
| Dietary Fiber 0.71 g | 2.8% | |
| Sugars 1.78 g | ||
| Protein 3.86 g | ||
| Vitamin A 1.27 % | Vitamin C 0.42 % | |
| Calcium 15.74 % | Iron 2.8 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen