Biscuit Mix

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Biscuit Mix

Biscuit Mix

Prep Time: 15 minutes
Cook Time: 12 minutes
Course: Breads, Mixes
Cuisine: American
Keyword: all purpose flour, dry milk, shortening
Servings: 48 biscuits

Ingredients

  • 10 cups flour
  • 1 2/3 cups instant nonfat dry milk
  • 1/3 cup baking powder
  • 2 1/2 teaspoons salt
  • 1 2/3 cups shortening

Biscuits

  • 3 cups biscuit mix
  • 2/3 cup water

Instructions

  • Mix dry ingredients thoroughly in a large container. Cut in shortening until fine crumbs are obtained.
  • Store tightly covered, in refrigerator. Use within 3 months.
  • Will make approximately 3 batches of 16 biscuits

Biscuits

  • Preheat oven to 425°F.
  • Stir most of the water with the mix. Add more water to make a soft dough that is not too sticky to knead. Knead dough 15 times on a lightly floured surface. Pat or roll dough into a square about 7 x 7 inches. Cut into 16 pieces and place on ungreased baking sheet.
  • Bake until lightly browned, about 12 minutes.

Notes

Times are approximate
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Biscuit Mix
Amount per Serving
Calories
175
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Cholesterol
 
1
mg
0
%
Sodium
 
320
mg
14
%
Potassium
 
108
mg
3
%
Carbohydrates
 
23
g
8
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
Vitamin A
 
97
mcg
11
%
Vitamin C
 
1
mg
1
%
Calcium
 
157
mg
16
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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