Biscuit Mix
Posted On April 8, 2022
Servings: 48 biscuits
Ingredients
- 10 cups flour
- 1 2/3 cups instant nonfat dry milk
- 1/3 cup baking powder
- 2 1/2 teaspoons salt
- 1 2/3 cups shortening
Biscuits
- 3 cups biscuit mix
- 2/3 cup water
Instructions
- Mix dry ingredients thoroughly in a large container. Cut in shortening until fine crumbs are obtained.
- Store tightly covered, in refrigerator. Use within 3 months.
- Will make approximately 3 batches of 16 biscuits
Biscuits
- Preheat oven to 425°F.
- Stir most of the water with the mix. Add more water to make a soft dough that is not too sticky to knead. Knead dough 15 times on a lightly floured surface. Pat or roll dough into a square about 7 x 7 inches. Cut into 16 pieces and place on ungreased baking sheet.
- Bake until lightly browned, about 12 minutes.
Notes
Times are approximate Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Biscuit Mix
Amount per Serving
Calories
175
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
1
mg
0
%
Sodium
320
mg
14
%
Potassium
108
mg
3
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
97
mcg
11
%
Vitamin C
1
mg
1
%
Calcium
157
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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