4 cups unbleached white flour
2/3 cup instant non fat dry milk
1 teaspoon salt
3 tablespoons double acting baking powder
1/2 cup good vegetable oil
Mix flour, milk, salt and baking powder together in blender or food processor. Mix well, then blend in the oil. Empty into covered container, and store in fridge until needed.
This yields about 5 cups of mix. Each cup of mix makes about six biscuits.
To make biscuits:
Add 1/2 cup water to each 1 cup of mix. Roll out dough 1/2 inch thick on lightly floured board, cut into biscuits and bake on a greased cookie sheet in a pre-heated 425° oven for approx. 10 minutes.