Amazing Garlic Bread

Amazing Garlic Bread




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Amazing Garlic Bread
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Prep Time: 40 minutes

Cook Time: 15 minutes

Total Time: 55 minutes

Category: Breads and Pastries, Garlic Bread

Cuisine: Italian, American

Servings:  6

Amazing Garlic Bread

Ingredients

    Amazing Garlic Bread
  • 3-4 cloves garlic, whole
  • Olive oil
  • 5 cloves garlic, minced
  • 3-4 tablespoons butter, softened
  • 1 1/2-2 tablespoons mayonnaise
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon parsley flakes
  • Salt, pepper, cayenne, to taste
  • Parmesan cheese, grated (optional)
  • Mozzarella cheese, thinly sliced or shredded (optional)
  • 1 loaf good Italian bread or French bread

Preheat oven to 350°

Take a piece of foil and place whole garlic cloves in it, coating With a generous amount of olive oil. Wrap tightly. Bake until done, 20 minutes to 1/2 hour. Cloves will be done when sweet smelling, soft and golden brown.

Split bread lengthwise. Remove excess dough.

Mash roasted garlic with all other ingredients except cheeses. Spread cut surfaces of bread with butter mixture. Sprinkle with parmesan and layer bottom half with mozzarella.

Press halves together and wrap tightly in foil. Bake at 350° until outer crust is crispy and cheese is melted, about 15 minutes.

Let cool slightly and cut into thick horizontal slices.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Amazing Garlic Bread

Serves 6

Amount Per Serving
Calories 251.52 kcal
% Daily Value*
Total Fat 12.92 g 19.9%
Saturated Fat 5.36 g 26.8%
Trans Fat 0.27 g
Cholesterol 19.47 mg 6.5%
Sodium 353.85 mg 14.7%
Total Carbohydrate 28.86 g 9.6%
Dietary Fiber 2.02 g 8.1%
Sugars 0.54 g
Protein 5.17 g
Vitamin A 6.69 % Vitamin C 2.44 %
Calcium 7.07 % Iron 12.0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/amazing-garlic-bread/

Source: Food.com


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