September 16, 2017
Avocado BreadPosted in : Recipes on by : Beckie Tags: Breads & Pastries
2 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 full cup of mashed avocado (usually a large avocado)
1/2 cup buttermilk
1/2 cup chopped pecans or walnuts
Preheat oven to 350° Grease and flour a 9 X 5 loaf pan.
Combine dry ingredients.
In a separate bowl beat together egg and avocado, stir in the buttermilk. Add all wet ingredients to the dry ingredients and blend well. Stir in nuts.
Pour into pan and bake for 50 to 60 minutes or until inserted toothpick comes out clean.
Cool a few minutes and remove from pan and finish cooling on wire rack.