1 pound bacon, crisp cooked
1 unbaked 9 inch pie shell
1 cup shredded Swiss cheese, or cheddar cheese
4 eggs, beaten
Sugar to taste
1/8 teaspoon each nutmeg and cayenne pepper or to taste
1/4 teaspoon salt
2 cups half and half
Crumble bacon into pie shell. Sprinkle cheese over bacon
Mix remaining ingredients in mixing bowl. Beat for a minute or more.
Pour into pie shell. Bake on lowest rack at 400° for 15 minutes. Reduce oven temperature to 325°. Bake for 30 minutes or til knife inserted near center comes out clean.
Serve hot or cold.
Note: You may substitute chopped cooked ham for the bacon.