28 November, 2017
Apple Breakfast Lasagna
Save to BigOven
Ingredients
- 1 cup sour cream
- 1/3 cup firmly packed brown sugar
- 2 packages frozen french toast (9 oz each)
- 1/2 pound sliced boiled ham
- 2 cups shredded cheddar cheese
- 1 can apple pie filling
- 1 cup granola cereal with raisins
In a small bowl, blend sour cream and brown sugar. Chill.
Place 6 French toast slices in the bottom of a greased 13x9-inch baking pan. Layer ham, 1 1/2 cups cheese and remaining 6 slices of French toast. Spread apple pie filling on top and sprinkle with granola.
Bake at 350ºF for 25 minutes. Top with remaining 1/2 cup cheese and bake 5 minutes or until cheese is melted.
Serve with sour cream mixture.
Makes 6 servings.
Nutrition Facts
Apple Breakfast Lasagna
Serves 6
| Amount Per Serving | ||
|---|---|---|
| Calories | 687.05 kcal | |
| % Daily Value* | ||
| Total Fat 28.95 g | 44.5% | |
| Saturated Fat 14.13 g | 70.7% | |
| Trans Fat 0.44 g | ||
| Cholesterol 149.64 mg | 49.9% | |
| Sodium 1166.08 mg | 48.6% | |
| Total Carbohydrate 87.23 g | 29.1% | |
| Dietary Fiber 3.31 g | 13.2% | |
| Sugars 40.99 g | ||
| Protein 23.27 g | ||
| Vitamin A 23.83 % | Vitamin C 4.83 % | |
| Calcium 42.27 % | Iron 17.88 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen