HomeBreakfast and Brunch Apple Breakfast Lasagna

Apple Breakfast Lasagna

Posted in : Breakfast and Brunch, Casseroles on by : Beckie Tags: , , , , , ,

Save Recipe Save to BigOven
Apple Breakfast Lasagna
Rate this recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Category: Breakfast and Brunch, Casseroles

Cuisine: American

Servings: 6

Apple Breakfast Lasagna


    Apple Breakfast Lasagna
  • 1 cup sour cream
  • 1/3 cup firmly packed brown sugar
  • 2 packages frozen french toast (9 oz each)
  • 1/2 pound sliced boiled ham
  • 2 cups shredded cheddar cheese
  • 1 can apple pie filling
  • 1 cup granola cereal with raisins

In a small bowl, blend sour cream and brown sugar. Chill.

Place 6 French toast slices in the bottom of a greased 13x9-inch baking pan. Layer ham, 1 1/2 cups cheese and remaining 6 slices of French toast. Spread apple pie filling on top and sprinkle with granola.

Bake at 350ºF for 25 minutes. Top with remaining 1/2 cup cheese and bake 5 minutes or until cheese is melted.

Serve with sour cream mixture.

Makes 6 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Apple Breakfast Lasagna

Serves 6

Amount Per Serving
Calories 687.05 kcal
% Daily Value*
Total Fat 28.95 g 44.5%
Saturated Fat 14.13 g 70.7%
Trans Fat 0.44 g
Cholesterol 149.64 mg 49.9%
Sodium 1166.08 mg 48.6%
Total Carbohydrate 87.23 g 29.1%
Dietary Fiber 3.31 g 13.2%
Sugars 40.99 g
Protein 23.27 g
Vitamin A 23.83 % Vitamin C 4.83 %
Calcium 42.27 % Iron 17.88 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: Sargento

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: