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- 1 cup brown sugar
- 1/2 cup butter
- 2 tablespoon light corn syrup
- 12 slices sandwich bread
- 6 large eggs beaten
- 1 1/2 cup milk
- 1 teaspoon. vanilla extract
- 1/4 teaspoon salt
Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
Pour syrup mixture into a 13 x 9 x 2 inch baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.
Combine eggs, milk, vanilla, and salt stirring until blended. Pour egg mixture evenly over bread slices.
Top with pecans if using
Cover and chill 8 hours.
Bake, uncovered, at 350° for 40-45 minutes or until lightly browned.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Baked Caramel French Toast
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.