Name: Apple Brie Cheese Omelet
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 apples; peeled, cored and thinly sliced; 8 tablespoons butter; 8 eggs; 8 teaspoons cream; salt and pepper; 2 tablespoons butter; 8 tablespoons diced brie cheese

Apple Brie Cheese Omelet

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Yum

Cuisine American

Category Breakfast and Brunch Omelets

Persons

Serving Size

1 each

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Rate this recipe

1 ratings

Ingredients

2 apples; peeled, cored and thinly sliced
8 tablespoons butter
8 eggs
8 teaspoons cream
salt and pepper
2 tablespoons butter
8 tablespoons diced brie cheese

Instructions

Saute apple in butter, until tender.
Beat together eggs, cream, and salt and pepper until blended but not frothy. Melt butter in omelet pan over high heat until foam begins to recede but before beginning to color. Pour in egg mixture and prepare omelet, beating to lighten but still allowing it to set on the bottom.
Fill with sauteed apples and diced Brie cheese cubes. Fold or roll and slide out of pan onto a heated plate.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 each
Calories		563.48 kcal
% Daily Value*
Total Fat 49.32 g		75.9%
	Saturated Fat 28.59 g	143%
	Trans Fat 1.2 g
Cholesterol 440.53 mg		146.8%
Sodium 590.38 mg		24.6%
Total Carbohydrate 14.11 g		4.7%
	Dietary Fiber 2.38 g	9.5%
	Sugars 10.21 g
Protein 17.99 g

Vitamin A 53.06 %		Vitamin C 4.72 %
Calcium 12.86 %		Iron 10.3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Apple Brie Cheese Omelet