Apple Brie Cheese Omelet
Posted On February 25, 2022
Servings: 4
Ingredients
- 2 medium apples peeled cored and thinly sliced
- 8 tablespoons butter
- 8 large eggs
- 8 teaspoons cream
- 1 dash salt to taste
- 1 dash black pepper to taste
- 2 tablespoons butter
- 8 tablespoons brie cheese diced
Instructions
- Saute apple in butter, until tender.
- Beat together eggs, cream, and salt and pepper until blended but not frothy. Melt butter in omelet pan over high heat until foam begins to recede but before beginning to color. Pour in egg mixture and prepare omelet, beating to lighten but still allowing it to set on the bottom.
- Fill with sauteed apples and diced Brie cheese cubes. Fold or roll and slide out of pan onto a heated plate.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Apple Brie Cheese Omelet
Amount per Serving
Calories
576
% Daily Value*
Fat
50
g
77
%
Saturated Fat
29
g
181
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
14
g
Cholesterol
491
mg
164
%
Sodium
595
mg
26
%
Potassium
297
mg
8
%
Carbohydrates
14
g
5
%
Fiber
2
g
8
%
Sugar
10
g
11
%
Protein
20
g
40
%
Vitamin A
1789
mcg
199
%
Vitamin C
4
mg
5
%
Calcium
132
mg
13
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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