Amish Pancakes
Posted On February 23, 2022
Servings: 12 pancakes
Ingredients
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup sugar
- 1 large egg
- 1 cup milk
- 1/4 cup shortening melted
Instructions
- Measure sifted flour into sifter, add baking powder, salt and sugar. Beat eggs in bowl. Add milk and blend. Sift dry ingredients into mixture gradually. Add melted shortening. Beat with mixer.
- Bake on hot griddle.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Amish Pancakes
Amount per Serving
Calories
164
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
18
mg
6
%
Sodium
280
mg
12
%
Potassium
54
mg
2
%
Carbohydrates
25
g
8
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
4
g
8
%
Vitamin A
56
mcg
6
%
Calcium
68
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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About The Author
Beckie
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