1 June, 2014
Amish Pancakes
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Amish Pancakes
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup sugar
- 1 egg
- 1 cup milk
- 1/4 cup shortening, melted
Amish Pancakes
Measure sifted flour into sifter, add baking powder, salt and sugar. Beat eggs in bowl. Add milk and blend. Sift dry ingredients into mixture gradually. Add melted shortening. Beat with mixer.
Bake on hot griddle.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Amish Pancakes
Serves 12
| Amount Per Serving | ||
|---|---|---|
| Calories | 170.58 kcal | |
| % Daily Value* | ||
| Total Fat 5.47 g | 8.4% | |
| Saturated Fat 1.59 g | 8% | |
| Trans Fat 0.56 g | ||
| Cholesterol 15.36 mg | 5.1% | |
| Sodium 139.81 mg | 5.8% | |
| Total Carbohydrate 27.34 g | 9.1% | |
| Dietary Fiber 0.39 g | 1.6% | |
| Sugars 9.43 g | ||
| Protein 2.96 g | ||
| Vitamin A 1.68 % | Vitamin C | |
| Calcium 8.48 % | Iron 10.19 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
Source: Unknown