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Bacon Waffles

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Bacon Waffles
Bacon Waffles

1 pound sliced bacon
1 3/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, separated
1 1/2 cups milk
1/4 cup butter or margarine, melted

In a skillet, cook bacon until crisp. Drain; crumble and set aside.

In a mixing bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into batter. Add bacon.

Before making each waffle, stir batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.



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