Save to BigOven
- 6 eggs, beaten
- 6 slices of bread, cubed
- 1 cup cheddar cheese, grated
- 1 lb. cooked bacon
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
Bacon and Egg Casserole
Butter casserole. Lay cooked bacon on bottom of casserole. Add remaining ingredients together. Pour over bacon. Cover and refrigerate for 12 hours.
Bake in 350° oven, covered, for 1/2 hour. Uncover, and bake 45 minutes more.
Serves 6.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Bacon and Egg Casserole
Serves: 6
| Amount Per Serving 6 | ||
|---|---|---|
| Calories | 279.55 kcal | |
| % Daily Value* | ||
| Total Fat 15.23 g | 23.4% | |
| Saturated Fat 7.35 g | 36.8% | |
| Trans Fat 0.28 g | ||
| Cholesterol 190.53 mg | 63.5% | |
| Sodium 584.31 mg | 24.3% | |
| Total Carbohydrate 18.72 g | 6.2% | |
| Dietary Fiber 1.2 g | 4.8% | |
| Sugars 6.06 g | ||
| Protein 16.45 g | ||
| Vitamin A 18.23 % | Vitamin C 0.09 % | |
| Calcium 30.41 % | Iron 10.31 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
Copyright © 2014-2020 . All Rights Reserved. Beckie's Kitchen