20 June, 2014
Bacon and Egg Casserole
Posted in : Recipes on by : Beckie Tags: baked, breakfast, casserole, make ahead
6 eggs, beaten
6 slices of bread, cubed
1 cup cheddar cheese, grated
1 lb. cooked bacon
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
Butter casserole. Lay cooked bacon on bottom of casserole. Add remaining ingredients together. Pour over bacon. Cover and refrigerate for 12 hours.
Bake in 350° oven, covered, for 1/2 hour. Uncover, and bake 45 minutes more.
Serves 6.
