March 22, 2017

Bacon and Egg Casserole (3)

Posted in : Recipes on March 22, 2017 by : Beckie Tags: breakfast & brunch

Bacon and Egg Casserole

1/4 cup margarine, melted
2 cups onion/garlic croutons
2 cups milk
1 tablespoon prepared mustard
2 cups unseasoned croutons
2 cups cheddar cheese, grated
6 eggs
10 slices bacon
cooking spray

Cook bacon until crisp; drain on paper towels and crumble.

Spray a 9x12x2 casserole dish with vegetable spray.

Place croutons in casserole and pour margarine over them. Sprinkle grated cheese over all.

Mix milk, eggs and mustard and pour over cheese. Sprinkle bacon crumbs over all.

Bake at 325° for 45 minutes. Allow casserole to stand for 15 minutes.

Serves 8 to 10.

Pyrex 4-Piece Glass Measuring Cup Set with Large 8 Cup Measuring Cup