HomeBreakfast and Brunch Applesauce Sausage Waffles

Applesauce Sausage Waffles

Posted in : Breakfast and Brunch, Waffles on by : Beckie Tags: , , ,




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Applesauce Sausage Waffles
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Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Breakfast and Brunch, Waffles

Servings: 8

Applesauce Sausage Waffles

    Applesauce Sausage Waffles
  • 1 pound bulk pork sausage
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 eggs, separated
  • 1 1/3 cups milk
  • 1 cup applesauce
  • 2/3 cup vegetable oil

In a skillet, brown and crumble sausage until no longer pink.

Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg.

In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined.

Beat egg whites until stiff peaks form; fold into batter.

Drain sausage; add to batter.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Applesauce Sausage Waffles

Serves 8

Amount Per Serving
Calories 532.76 kcal
% Daily Value*
Total Fat 36.0 g 55.4%
Saturated Fat 6.87 g 34.4%
Trans Fat 0.21 g
Cholesterol 103.74 mg 34.6%
Sodium 642.93 mg 26.8%
Total Carbohydrate 36.67 g 12.2%
Dietary Fiber 1.57 g 6.3%
Sugars 5.62 g
Protein 16.13 g
Vitamin A 6.69 % Vitamin C 7.2 %
Calcium 23.93 % Iron 16.9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/applesauce-sausage-waffles/


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