Name: Applesauce Sausage Waffles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 pound bulk pork sausage; 2 1/2 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 3 eggs, separated; 1 1/3 cups milk; 1 cup applesauce; 2/3 cup vegetable oil

Applesauce Sausage Waffles

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Category Breakfast and Brunch Waffles

Persons

8

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

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Ingredients

1 pound bulk pork sausage
2 1/2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 eggs, separated
1 1/3 cups milk
1 cup applesauce
2/3 cup vegetable oil

Instructions

In a skillet, brown and crumble sausage until no longer pink.
Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg.
In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into batter.
Drain sausage; add to batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Notes

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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		532.76 kcal
% Daily Value*
Total Fat 36.0 g		55.4%
	Saturated Fat 6.87 g	34.4%
	Trans Fat 0.21 g
Cholesterol 103.74 mg		34.6%
Sodium 642.93 mg		26.8%
Total Carbohydrate 36.67 g		12.2%
	Dietary Fiber 1.57 g	6.3%
	Sugars 5.62 g
Protein 16.13 g

Vitamin A 6.69 %		Vitamin C 7.2 %
Calcium 23.93 %		Iron 16.9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Applesauce Sausage Waffles