Save to BigOven
- 1 pound bulk pork sausage
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3 eggs, separated
- 1 1/3 cups milk
- 1 cup applesauce
- 2/3 cup vegetable oil
In a skillet, brown and crumble sausage until no longer pink.
Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg.
In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined.
Beat egg whites until stiff peaks form; fold into batter.
Drain sausage; add to batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts
Applesauce Sausage Waffles
Serves: 8
| Amount Per Serving 8 | ||
|---|---|---|
| Calories | 532.76 kcal | |
| % Daily Value* | ||
| Total Fat 36.0 g | 55.4% | |
| Saturated Fat 6.87 g | 34.4% | |
| Trans Fat 0.21 g | ||
| Cholesterol 103.74 mg | 34.6% | |
| Sodium 642.93 mg | 26.8% | |
| Total Carbohydrate 36.67 g | 12.2% | |
| Dietary Fiber 1.57 g | 6.3% | |
| Sugars 5.62 g | ||
| Protein 16.13 g | ||
| Vitamin A 6.69 % | Vitamin C 7.2 % | |
| Calcium 23.93 % | Iron 16.9 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen