Belgian Waffles With Berry Cream

Yum




Belgian Waffles With Berry Cream

Belgian Waffles With Berry Cream

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: American, Belgian
Keyword: Bisquick, blueberries, strawberries, waffles
Servings: 12 waffles

Ingredients

  • 2 large eggs
  • 1 cup milk
  • 2 1/3 cups Bisquick® Original baking mix
  • 2 tablespoons granulated sugar
  • 1/4 cup vegetable oil

Berry Cream

  • 1 cup whipping heavy cream
  • 1/4 cup powdered sugar
  • 2 cups strawberries sliced fresh or 1 10 ounce package frozen sliced strawberries, thawed and drained
  • 1/2 cup blueberries fresh or frozen thawed and drained

Instructions

  • Heat Belgian or regular waffle iron; grease with cooking spray, vegetable oil or shortening.
  • Beat eggs in small bowl on high speed about 3 minutes or until thick and lemon colored. Stir in milk. Beat in baking mix and granulated sugar on low speed until smooth. Gently fold in oil. Pour by slightly less than cupfuls onto center of hot waffle iron. Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top with Berry Cream and, if desired, additional berries.

Berry Cream

  • Beat whipping cream and powdered sugar in medium chilled bowl on high speed until stiff.
  • Fold in strawberries and blueberries

Notes

Times are approximate
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Belgian Waffles With Berry Cream
Amount per Serving
Calories
260
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
5
g
Cholesterol
 
56
mg
19
%
Sodium
 
323
mg
14
%
Potassium
 
140
mg
4
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
11
g
12
%
Protein
 
4
g
8
%
Vitamin A
 
377
mcg
42
%
Vitamin C
 
15
mg
18
%
Calcium
 
89
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



Add a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.