HomeBreakfast and Brunch Amish Pumpkin Pancakes

Amish Pumpkin Pancakes

Posted in : Breakfast and Brunch, Pancakes on by : Beckie Tags: , ,




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Amish Pumpkin Pancakes
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Category: Breakfast and Brunch, Pancakes

Cuisine: Amish

Servings: 12

Amish Pumpkin Pancakes

    Amish Pumpkin Pancakes
  • 1 cup flour
  • Pinch baking soda
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 1 egg well-beaten
  • 1 1/4 cups milk
  • 2 tablespoons melted shortening
  • 1/2 cup canned pumpkin or mashed sweet potato, cooked

Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth. Bake on hot, lightly greased griddle, turning only once.

Serve hot with butter and syrup or powdered sugar.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Amish Pumpkin Pancakes

Serves 12

Amount Per Serving
Calories 89.27 kcal
% Daily Value*
Total Fat 3.44 g 5.3%
Saturated Fat 1.16 g 5.8%
Trans Fat 0.28 g
Cholesterol 15.87 mg 5.3%
Sodium 23.41 mg 1%
Total Carbohydrate 12.18 g 4.1%
Dietary Fiber 0.61 g 2.4%
Sugars 3.76 g
Protein 2.44 g
Vitamin A 10.76 % Vitamin C 0.48 %
Calcium 3.56 % Iron 1.9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/amish-pumpkin-pancakes/

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