2 June, 2014
Amish Pumpkin Pancakes
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Amish Pumpkin Pancakes
- 1 cup flour
- Pinch baking soda
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1 egg well-beaten
- 1 1/4 cups milk
- 2 tablespoons melted shortening
- 1/2 cup canned pumpkin or mashed sweet potato, cooked
Amish Pumpkin Pancakes
Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth. Bake on hot, lightly greased griddle, turning only once.
Serve hot with butter and syrup or powdered sugar.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Amish Pumpkin Pancakes
Serves 12
| Amount Per Serving | ||
|---|---|---|
| Calories | 89.27 kcal | |
| % Daily Value* | ||
| Total Fat 3.44 g | 5.3% | |
| Saturated Fat 1.16 g | 5.8% | |
| Trans Fat 0.28 g | ||
| Cholesterol 15.87 mg | 5.3% | |
| Sodium 23.41 mg | 1% | |
| Total Carbohydrate 12.18 g | 4.1% | |
| Dietary Fiber 0.61 g | 2.4% | |
| Sugars 3.76 g | ||
| Protein 2.44 g | ||
| Vitamin A 10.76 % | Vitamin C 0.48 % | |
| Calcium 3.56 % | Iron 1.9 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
Source: Unknown