Amish Pumpkin Pancakes
Save to BigOven 
June 2, 2014
Persons
12
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 cup flour
- Pinch baking soda
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1 egg well-beaten
- 1 1/4 cups milk
- 2 tablespoons melted shortening
- 1/2 cup canned pumpkin or mashed sweet potato, cooked
Instructions
- Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth. Bake on hot, lightly greased griddle, turning only once.
- Serve hot with butter and syrup or powdered sugar.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Amish Pumpkin Pancakes
Serves: 12
| Amount Per Serving: | ||
|---|---|---|
| Calories | 89.27 kcal | |
| % Daily Value* | ||
| Total Fat 3.44 g | 5.3% | |
| Saturated Fat 1.16 g | 5.8% | |
| Trans Fat 0.28 g | ||
| Cholesterol 15.87 mg | 5.3% | |
| Sodium 23.41 mg | 1% | |
| Total Carbohydrate 12.18 g | 4.1% | |
| Dietary Fiber 0.61 g | 2.4% | |
| Sugars 3.76 g | ||
| Protein 2.44 g | ||
| Vitamin A 10.76 % | Vitamin C 0.48 % | |
| Calcium 3.56 % | Iron 1.9 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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