Save to BigOven Ingredients
- 2 Granny Smith apples, peeled, cored, and sliced
- 1 cup flour
- 1 cup milk
- 6 eggs
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
In mixer or blender, beat flour, milk, eggs, vanilla, salt, and nutmeg; set aside.
Heat oven to 475°F.
Heat cast iron skillet for 5 minutes, add 2 tablespoons butter; melt. Add sliced apples and fry 2 to 3 minutes. Pour mixture over apples.
Bake at 475° for 15 minutes. Reduce heat to 425° for 8 to 10 minutes.
Sprinkle with powdered sugar. Cut in wedges. Serve with syrup or jam and bacon.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Amish Apple Pancakes
Serves: 8
| Amount Per Serving 1 wedge | ||
|---|---|---|
| Calories | 174.24 kcal | |
| % Daily Value* | ||
| Total Fat 7.2 g | 11.1% | |
| Saturated Fat 3.44 g | 17.2% | |
| Trans Fat 0.13 g | ||
| Cholesterol 130.65 mg | 43.6% | |
| Sodium 132.78 mg | 5.5% | |
| Total Carbohydrate 19.66 g | 6.6% | |
| Dietary Fiber 1.66 g | 6.6% | |
| Sugars 5.96 g | ||
| Protein 6.85 g | ||
| Vitamin A 10.23 % | Vitamin C 0.0 % | |
| Calcium 5.81 % | Iron 4.59 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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