25 April, 2014
Amish Apple Pancakes
Save to BigOven
- 2 Granny Smith apples, peeled, cored, and sliced
- 1 cup flour
- 1 cup milk
- 6 eggs
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
In mixer or blender, beat flour, milk, eggs, vanilla, salt, and nutmeg; set aside.
Heat oven to 475°F.
Heat cast iron skillet for 5 minutes, add 2 tablespoons butter; melt. Add sliced apples and fry 2 to 3 minutes. Pour mixture over apples.
Bake at 475° for 15 minutes. Reduce heat to 425° for 8 to 10 minutes.
Sprinkle with powdered sugar. Cut in wedges. Serve with syrup or jam and bacon.
Nutrition Facts
Amish Apple Pancakes
Serves 8
| Amount Per Serving | ||
|---|---|---|
| Calories | 174.24 kcal | |
| % Daily Value* | ||
| Total Fat 7.2 g | 11.1% | |
| Saturated Fat 3.44 g | 17.2% | |
| Trans Fat 0.13 g | ||
| Cholesterol 130.65 mg | 43.6% | |
| Sodium 132.78 mg | 5.5% | |
| Total Carbohydrate 19.66 g | 6.6% | |
| Dietary Fiber 1.66 g | 6.6% | |
| Sugars 5.96 g | ||
| Protein 6.85 g | ||
| Vitamin A 10.23 % | Vitamin C 0.0 % | |
| Calcium 5.81 % | Iron 4.59 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
Source: Unknown