Name: Amish Apple Pancakes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8
Cuisine: American
Ingredients: 2 Granny Smith apples, peeled, cored, and sliced; 1 cup flour; 1 cup milk; 6 eggs; 1 teaspoon vanilla; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 tablespoons butter

Amish Apple Pancakes

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Cuisine American

Category Breakfast and Brunch Pancakes

Persons

Serving Size

1 wedge

Prep Time

10 minutes

Cook Time

18 minutes

Total Time

28 minutes

Rate this recipe

1 ratings

Ingredients

2 Granny Smith apples, peeled, cored, and sliced
1 cup flour
1 cup milk
6 eggs
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons butter

Instructions

In mixer or blender, beat flour, milk, eggs, vanilla, salt, and nutmeg; set aside.
Heat oven to 475°F.
Heat cast iron skillet for 5 minutes, add 2 tablespoons butter; melt. Add sliced apples and fry 2 to 3 minutes. Pour mixture over apples.
Bake at 475° for 15 minutes. Reduce heat to 425° for 8 to 10 minutes.
Sprinkle with powdered sugar. Cut in wedges. Serve with syrup or jam and bacon.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving: 1 wedge
Calories		174.24 kcal
% Daily Value*
Total Fat 7.2 g		11.1%
	Saturated Fat 3.44 g	17.2%
	Trans Fat 0.13 g
Cholesterol 130.65 mg		43.6%
Sodium 132.78 mg		5.5%
Total Carbohydrate 19.66 g		6.6%
	Dietary Fiber 1.66 g	6.6%
	Sugars 5.96 g
Protein 6.85 g

Vitamin A 10.23 %		Vitamin C 0.0 %
Calcium 5.81 %		Iron 4.59 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

Amish Apple Pancakes