Bacon and Egg Casserole (2)

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Bacon and Egg Casserole (2)

Bacon and Egg Casserole (2)

Prep Time: 15 minutes
Cook Time: 45 minutes
Standing Time: 5 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Keyword: bacon, casseroles, cheddar cheese, eggs, green onions, sour cream
Servings: 10

Ingredients

  • 4 strips bacon
  • 18 large eggs
  • 1 cup milk
  • 1 cup cheddar cheese 4 ounces shredded
  • 1 cup sour cream 8 ounces
  • 1/4 cup green onions sliced
  • 1 teaspoon salt 1 to 1 1/2 teaspoon
  • 1/2 teaspoon black pepper

Instructions

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.
  • In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.
  • Pour into a greased 13-in. x 9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean.
  • Let stand for 5 minutes.
  • Yield: 8-10 servings.

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Bacon and Egg Casserole (2)
Amount per Serving
Calories
271
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
7
g
Cholesterol
 
367
mg
122
%
Sodium
 
518
mg
23
%
Potassium
 
226
mg
6
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
17
g
34
%
Vitamin A
 
811
mcg
90
%
Vitamin C
 
1
mg
1
%
Calcium
 
188
mg
19
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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