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- 1 package (5 ounces) spring mix salad greens
- 1 can (11 ounces) mandarin oranges, drained
- 6 green onions, sliced
- 3/4 cup slivered almonds
- 1/2 cup crumbled cooked bacon
Almond and Mandarin Orange Salad
- 2 tablespoons olive oil
- 1 tablespoon plus 1-1/2 teaspoons honey
- 1 tablespoon white wine vinegar
- 1/4 teaspoon celery salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
Vinaigrette:
In a large bowl, combine the first five ingredients.
In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.
Yield: 6 servings.
Nutrition Facts
Almond and Mandarin Orange Salad
Serves: 6
| Amount Per Serving 6 | ||
|---|---|---|
| Calories | 213.4 kcal | |
| % Daily Value* | ||
| Total Fat 15.28 g | 23.5% | |
| Saturated Fat 2.43 g | 12.2% | |
| Trans Fat 0.01 g | ||
| Cholesterol 6.22 mg | 2.1% | |
| Sodium 78.49 mg | 3.3% | |
| Total Carbohydrate 16.76 g | 5.6% | |
| Dietary Fiber 3.64 g | 14.6% | |
| Sugars 11.21 g | ||
| Protein 5.39 g | ||
| Vitamin A 21.0 % | Vitamin C 23.03 % | |
| Calcium 8.4 % | Iron 7.28 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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