HomeSalads Antipasto Salad (2)

Antipasto Salad (2)

Posted in : Salads on by : Beckie Tags: , , , , ,




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Antipasto Salad (2)
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Prep Time: 10 minutes

Total Time: 10 minutes

Category: Salads

Cuisine: Italian

Servings: 8

Antipasto Salad

    Antipasto Salad
  • 6 cups torn lettuce leaves
  • 8 ounces hard salami, julienned
  • 6 ounces provolone cheese, julienned
  • 1 cup shredded mozzarella cheese
  • 2 medium tomatoes, chopped
  • 1 (6 ounce) can pitted ripe olives, drained, halved
  • 1 tablespoon minced chives
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup vegetable oil
  • 1/4 cup red wine vinegar or cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and olives over top. Sprinkle with chives.

In a blender, combine the remaining ingredients; cover and process until smooth. Drizzle over salad.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Antipasto Salad (2)

Serves 8

Amount Per Serving
Calories 396.99 kcal
% Daily Value*
Total Fat 34.6 g 53.2%
Saturated Fat 10.3 g 51.5%
Trans Fat 0.24 g
Cholesterol 57.75 mg 19.3%
Sodium 1078.51 mg 44.9%
Total Carbohydrate 6.8 g 2.3%
Dietary Fiber 2.03 g 8.1%
Sugars 3.08 g
Protein 15.85 g
Vitamin A 19.3 % Vitamin C 9.08 %
Calcium 29.16 % Iron 12.21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/antipasto-salad-2/

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