Antipasto Salad (2)

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Antipasto Salad (2)

Antipasto Salad (2)

Prep Time: 10 minutes
Course: Appetizer, Salad
Cuisine: Italian
Keyword: hard salami, lettuce, mozzarella cheese, provolone cheese, ripe olives, tomatoes
Servings: 8

Ingredients

  • 6 cups lettuce torn leaves
  • 8 ounces hard salami julienned
  • 6 ounces provolone cheese julienned
  • 1 cup mozzarella cheese shredded
  • 2 medium tomatoes chopped
  • 6 ounce can pitted ripe olives , drained, halved
  • 1 tablespoon minced chives
  • 8 ounce can tomato sauce
  • 1/2 cup vegetable oil
  • 1/4 cup red wine vinegar or cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Instructions

  • Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and olives over top. Sprinkle with chives.
  • In a blender, combine the remaining ingredients; cover and process until smooth. Drizzle over salad.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Antipasto Salad (2)
Amount per Serving
Calories
408
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
10
g
Monounsaturated Fat
 
13
g
Cholesterol
 
48
mg
16
%
Sodium
 
1693
mg
74
%
Potassium
 
409
mg
12
%
Carbohydrates
 
7
g
2
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
16
g
32
%
Vitamin A
 
1036
mcg
115
%
Vitamin C
 
8
mg
10
%
Calcium
 
268
mg
27
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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