Antipasto Salad (2)
Save to BigOven Persons
8
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 6 cups torn lettuce leaves
- 8 ounces hard salami, julienned
- 6 ounces provolone cheese, julienned
- 1 cup shredded mozzarella cheese
- 2 medium tomatoes, chopped
- 1 (6 ounce) can pitted ripe olives, drained, halved
- 1 tablespoon minced chives
- 1 (8 ounce) can tomato sauce
- 1/2 cup vegetable oil
- 1/4 cup red wine vinegar or cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
Instructions
- Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and olives over top. Sprinkle with chives.
- In a blender, combine the remaining ingredients; cover and process until smooth. Drizzle over salad.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Antipasto Salad (2)
Serves: 8
| Amount Per Serving: | ||
|---|---|---|
| Calories | 396.99 kcal | |
| % Daily Value* | ||
| Total Fat 34.6 g | 53.2% | |
| Saturated Fat 10.3 g | 51.5% | |
| Trans Fat 0.24 g | ||
| Cholesterol 57.75 mg | 19.3% | |
| Sodium 1078.51 mg | 44.9% | |
| Total Carbohydrate 6.8 g | 2.3% | |
| Dietary Fiber 2.03 g | 8.1% | |
| Sugars 3.08 g | ||
| Protein 15.85 g | ||
| Vitamin A 19.3 % | Vitamin C 9.08 % | |
| Calcium 29.16 % | Iron 12.21 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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