Antipasto Salad Platter
Posted On February 24, 2022
Servings: 4
Ingredients
- 1 clove garlic small; finely chopped
- 2 tablespoons balsamic vinegar
- 1/4 cup olive oil extra virgin
- 1 tablespoon fresh basil chopped
- 1 dash salt
- 1 dash black pepper freshly ground
- 5 ounce salad mix Dole® Italian Blend
- 1 jar artichoke hearts 6 ounce, packed in water, halved
- 1 cup Broccoli Florets Dole® blanched (optional)
- 4 ounces light mozzarella cheese cut into 1/2-inch cubes
- 1/2 cup red onion thinly sliced
- 8 strawberry tomatoes halved
- 12 black olives large pitted
- 3 ounces light dry salami cut into strips
- 1/2 medium red bell pepper cut into thin strips
Instructions
- Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.
- Combine salad blends and vinaigrette in large bowl; toss to coat.
- Arrange salad blend on platter and arrange remaining ingredients around the salad.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Antipasto Salad Platter
Amount per Serving
Calories
349
% Daily Value*
Fat
26
g
40
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
15
g
Cholesterol
35
mg
12
%
Sodium
896
mg
39
%
Potassium
607
mg
17
%
Carbohydrates
15
g
5
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
15
g
30
%
Vitamin A
2218
mcg
246
%
Vitamin C
66
mg
80
%
Calcium
264
mg
26
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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About The Author
Beckie
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