HomeAppetizers and Snacks Antipasto Salad Platter

Antipasto Salad Platter

Posted in : Appetizers and Snacks, Salads on by : Beckie Tags: , ,

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Antipasto Salad Platter
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Prep Time: 20 minutes

Total Time: 20 minutes

Category: Appetizers and Snacks, Salads

Cuisine: Italian

Servings: 4

Antipasto Salad Platter

    Antipasto Salad Platter
  • 1 small clove garlic, finely chopped
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon chopped fresh basil
  • Salt and freshly ground black pepper
  • 1 (5 ounce) package Dole® Italian Blend
  • 1 (6 ounce) jar artichoke hearts, packed in water, halved
  • 1 cup Dole® Broccoli Florets, blanched (optional)
  • 4 ounces light mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 cup thinly sliced red onion
  • 8 strawberry tomatoes, halved
  • 12 large pitted black olives
  • 3 ounces light dry salami, cut into strips
  • 1/2 medium red bell pepper, cut into thin strips

Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.

Combine salad blends and vinaigrette in large bowl; toss to coat.

Arrange salad blend on platter and arrange remaining ingredients around the salad.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Antipasto Salad Platter

Serves 4

Amount Per Serving
Calories 390.74 kcal
% Daily Value*
Total Fat 29.29 g 45.1%
Saturated Fat 9.0 g 45%
Trans Fat 0.1 g
Cholesterol 48.19 mg 16.1%
Sodium 940.71 mg 39.2%
Total Carbohydrate 20.3 g 6.8%
Dietary Fiber 6.56 g 26.2%
Sugars 9.68 g
Protein 14.8 g
Vitamin A 21.11 % Vitamin C 65.72 %
Calcium 23.74 % Iron 13.15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/antipasto-salad-platter/

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