Antipasto Salad Platter

Ingredients

• 1 small clove garlic, finely chopped
• 2 tablespoons balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 tablespoon chopped fresh basil
• Salt and freshly ground black pepper
• 1 (5 ounce) package Dole® Italian Blend
• 1 (6 ounce) jar artichoke hearts, packed in water, halved
• 1 cup Dole® Broccoli Florets, blanched (optional)
• 4 ounces light mozzarella cheese, cut into 1/2-inch cubes
• 1/2 cup thinly sliced red onion
• 8 strawberry tomatoes, halved
• 12 large pitted black olives
• 3 ounces light dry salami, cut into strips
• 1/2 medium red bell pepper, cut into thin strips