Antipasto Pasta Salad
Posted On January 16, 2022
Servings: 12
Ingredients
- 1 pound seashell pasta
- 1/4 pound Genoa salami chopped
- 1/4 pound pepperoni sausage chopped
- 1/2 pound Asiago cheese diced
- 1 can black olives, 6 ounce drained and chopped
- 1 medium red bell pepper diced
- 1 medium green bell pepper chopped
- 3 medium tomatoes chopped
- 1 package dry Italian-style salad dressing mix 0.7 ounce
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon grated Parmesan cheese
- salt and ground black pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
- In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
- To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.
Notes
<em><font face="georgia">Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.</em>
Nutrition Facts
Antipasto Pasta Salad
Amount per Serving
Calories
486
% Daily Value*
Fat
32
g
49
%
Saturated Fat
8
g
50
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
18
g
Cholesterol
31
mg
10
%
Sodium
1219
mg
53
%
Potassium
310
mg
9
%
Carbohydrates
34
g
11
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
17
g
34
%
Vitamin A
900
mcg
100
%
Vitamin C
25
mg
30
%
Calcium
278
mg
28
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
About The Author
