27 April, 2014
Antipasto Pasta Salad
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- 1 pound seashell pasta
- 1/4 pound Genoa salami, chopped
- 1/4 pound pepperoni sausage, chopped
- 1/2 pound Asiago cheese, diced
- 1 (6 ounce) can black olives, drained and chopped
- 1 red bell pepper, diced
- 1 green bell pepper, chopped
- 3 tomatoes, chopped
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon grated Parmesan cheese
- salt and ground black pepper to taste
Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.
Nutrition Facts
Antipasto Pasta Salad
Serves 12
| Amount Per Serving | ||
|---|---|---|
| Calories | 441.75 kcal | |
| % Daily Value* | ||
| Total Fat 26.75 g | 41.2% | |
| Saturated Fat 7.38 g | 36.9% | |
| Trans Fat 0.05 g | ||
| Cholesterol 31.58 mg | 10.5% | |
| Sodium 623.8 mg | 26% | |
| Total Carbohydrate 34.3 g | 11.4% | |
| Dietary Fiber 2.99 g | 12% | |
| Sugars 3.73 g | ||
| Protein 16.33 g | ||
| Vitamin A 8.82 % | Vitamin C 27.76 % | |
| Calcium 28.73 % | Iron 11.54 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
Source: Allrecipes