Sour Cream Turkey Enchiladas

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Sour Cream Turkey Enchiladas

Sour Cream Turkey Enchiladas

Prep Time: 15 minutes
Cook Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Keyword: cheddar cheese, cooked turkey, leftovers, sour cream, tortillas
Servings: 6

Ingredients

  • 1 dozen tortillas corn or flour
  • 8 oz. cheddar cheese shredded
  • 1 medium onion chopped
  • 2 cans cream of chicken soup
  • 1 can chopped green chilies
  • 1 pint sour cream
  • 2 cups leftover turkey chopped

Instructions

  • Soften tortillas (skillet or microwave). Fill and roll with turkey, cheese, onions and chilies.
  • Place in 9 x 13 inch dish (Pam it). Mix soup and sour cream and pour over tortillas.
  • Bake at 350° for 25 minutes or until bubbly.
  • Serves 4 to 6.

Notes

Times are approximates
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Sour Cream Turkey Enchiladas
Amount per Serving
Calories
717
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
17
g
106
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
10
g
Cholesterol
 
119
mg
40
%
Sodium
 
1880
mg
82
%
Potassium
 
382
mg
11
%
Carbohydrates
 
61
g
20
%
Fiber
 
5
g
21
%
Sugar
 
8
g
9
%
Protein
 
33
g
66
%
Vitamin A
 
817
mcg
91
%
Vitamin C
 
8
mg
10
%
Calcium
 
468
mg
47
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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