12 July, 2014
Sour Cream Turkey EnchiladasPosted in : Recipes on by : Beckie Tags: baked, cooked turkey, Mexican
1 dozen tortillas
8 oz. cheddar cheese, shredded
1 medium onion, chopped
2 cans cream of chicken soup
1 can chopped green chilies
1 pint sour cream
2 cups leftover turkey, chopped
Soften tortillas (skillet or microwave). Fill and roll with turkey, cheese, onions and chilies.
Place in 9 x 13 inch dish (Pam it). Mix soup and sour cream and pour over tortillas. Bake at 350° for 25 minutes or until bubbly.
Serves 4 to 6.