Orange Cranberry Chutney
Posted On October 13, 2014
Orange Cranberry Chutney
Save to BigOven Persons
16
Serving Size
1/4 cup
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup dried cranberries
- 1 cup orange juice
- 2/3 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 cup chopped peeled Golden Delicious apple
Instructions
- In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped.
- Serve warm or cold. Store in the refrigerator.
Notes
More recipes you might like:
Cranberry Relish with Brandy and Nuts
Cranberry Squash Salsa
Onion Chutney
Pear Cranberry Chutney
Zucchini Chutney
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Orange Cranberry Chutney
Serves: 16
| Amount Per Serving: 1/4 cup | ||
|---|---|---|
| Calories | 76.5 kcal | |
| % Daily Value* | ||
| Total Fat 0.18 g | 0.3% | |
| Saturated Fat 0.02 g | 0.1% | |
| Trans Fat 0.0 g | ||
| Cholesterol 0.0 mg | 0 | |
| Sodium 1.1 mg | 0% | |
| Total Carbohydrate 19.78 g | 6.6% | |
| Dietary Fiber 1.64 g | 6.6% | |
| Sugars 16.09 g | ||
| Protein 0.22 g | ||
| Vitamin A 0.27 % | Vitamin C 11.78 % | |
| Calcium 0.53 % | Iron 0.83 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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