Hot Black Bean Salsa

2 cans black beans, drained and rinsed
1 onion, chopped,
1 green bell pepper chopped,
1 red bell pepper chopped
1 or 2 jalapeños, cleaned and diced, remove seeds and membranes for less heat
2 tablespoons olive oil
1 tablespoon Tabasco
Salt and pepper to taste

Heat oil; add onions, bell peppers and jalapeños. Cook until limp, add beans, Tabasco Sauce and season with salt and pepper. Heat thoroughly.

Serve warm.