Baker’s Holiday Trifle


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Baker’s Holiday Trifle

Baker's Holiday Trifle

Layered dessert of pound cake, pudding, white chocolate, Cool Whip and strawberries.
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: cool whip, pound cake, strawberries, vanilla instant pudding, white chocolate
Servings: 8

Ingredients

  • 1 pkg vanilla pudding
  • 3 cups milk
  • 6 squares Baker’s White Chocolate coarsely chopped
  • 2 cups Cool Whip Whipped Topping Frozen thawed
  • 1/2 pound cake frozen thawed
  • 1/4 cup orange liqueur or orange juice
  • 2 1/2 cups fresh strawberries sliced and sweetened
  • 5 squares Baker’s white chocolate grated
  • 6 whole strawberries for garnish
  • 1 square Baker’s white chocolate melted and cooled

Instructions

  • Prepare pudding according to package directions with milk. Remove from heat; stir in chopped chocolate until melted and smooth. Cover with plastic wrap. Chill. Fold in 1 cup whipped topping.
  • Cut cake into small cubes and drizzle with liqueur. In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding and half the grated chocolate. Repeat layers, ending with chocolate. Top with remaining whipped topping.
  • Garnish with berries. Drizzle melted chocolate over top.
  • 8 servings

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Baker's Holiday Trifle
Serving Size
 
1 serving
Amount per Serving
Calories
490
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
11
g
69
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
40
mg
13
%
Sodium
 
271
mg
12
%
Potassium
 
523
mg
15
%
Carbohydrates
 
72
g
24
%
Fiber
 
3
g
13
%
Sugar
 
60
g
67
%
Protein
 
8
g
16
%
Vitamin A
 
241
mcg
27
%
Vitamin C
 
90
mg
109
%
Calcium
 
248
mg
25
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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