Holiday Salsa
Save to BigOven 
May 4, 2014
Cuisine Mexican, American
Persons
16
Serving Size
16
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Ingredients
Holiday Salsa
- 1/2 onion -- chopped
- 1/4 teaspoon garlic -- finely chopped
- 1/4 teaspoon fresh ginger -- finely chopped
- 1 lime -- juiced
- 1 jalapeno -- finely chopped
- 1 cup fresh cranberries -- chopped
- 1 16 oz can peaches
- 2 tablespoons cilantro -- chopped
- 2 tablespoons coconut -- grated
Instructions
- Saute onion until opaque. Add garlic and saute lightly.
- Add remaining ingredients and heat thoroughly.
- Serves approximately 16 servings of 2 tablespoons each
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Holiday Salsa
Serves: 16
| Amount Per Serving: 16 | ||
|---|---|---|
| Calories | 23.88 kcal | |
| % Daily Value* | ||
| Total Fat 0.24 g | 0.4% | |
| Saturated Fat 0.19 g | 1% | |
| Trans Fat 0.0 g | ||
| Cholesterol 0.0 mg | 0 | |
| Sodium 2.02 mg | 0.1% | |
| Total Carbohydrate 5.95 g | 2% | |
| Dietary Fiber 0.95 g | 3.8% | |
| Sugars 4.35 g | ||
| Protein 0.26 g | ||
| Vitamin A 0.7 % | Vitamin C 4.68 % | |
| Calcium 0.4 % | Iron 0.96 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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