In a shallow bowl, combine the first four ingredients. Add chicken; turn to coat.
In a skillet, brown chicken in oil; drain.
Stir in salsa, preserves and nectar; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce thickens and meat juices run clear.
Serve over rice.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.