In a saucepan over medium heat, combine sugar and milk. Bring to a boil for 6 minutes, stirring occasionally.
Remove from heat and add chocolates, marshmallow cream, butter, vanilla and nuts. Stir until ingredients are well mixed.
Pour into a greased 9x13-inch pan and refrigerate until firm. Cut into squares.
Makes 5 pounds
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.