Amish Custard Pie

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Amish Custard Pie

Amish Custard Pie

A delicious custard pie made with cornstarch, sugar, half-and-half and brown sugar.
Prep Time: 15 minutes
Cook Time: 45 minutes
Cool & Chill Times: 8 hours
Total Time: 8 hours 55 minutes
Course: Dessert
Cuisine: Amish
Keyword: brown sugar, butter, cornstarch, eggs, half and half, pies
Servings: 8

Ingredients

  • 1 9-inch pie crust baked
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/4 cups half-and-half
  • 1/2 cup butter 1 stick
  • 1/4 cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • Ground cinnamon for sprinkling

Instructions

  • Preheat oven to 325°F.
  • In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally. Remove from heat, add butter, brown sugar, and vanilla and stir until butter is melted.
  • Pour into baked pie shell and sprinkle lightly with cinnamon.
  • Bake 40 - 45 minutes; center of pie will not be set.
  • Cool pie 1 hour, then refrigerate 6 to 8 hours, or until ready to serve.
  • Pie will set upon chilling.
  • Cover for longer storage.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Amish Custard Pie
Serving Size
 
1 slice
Amount per Serving
Calories
420
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
56
mg
19
%
Sodium
 
307
mg
13
%
Potassium
 
127
mg
4
%
Carbohydrates
 
44
g
15
%
Fiber
 
1
g
4
%
Sugar
 
26
g
29
%
Protein
 
4
g
8
%
Vitamin A
 
596
mcg
66
%
Vitamin C
 
1
mg
1
%
Calcium
 
86
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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