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- 1 9-inch pie crust baked
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 1/4 cups half-and-half
- 1/2 cup butter 1 stick
- 1/4 cup light brown sugar packed
- 1 teaspoon vanilla extract
- Ground cinnamon for sprinkling
Preheat oven to 325°F.
In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally. Remove from heat, add butter, brown sugar, and vanilla and stir until butter is melted.
Pour into baked pie shell and sprinkle lightly with cinnamon.
Bake 40 - 45 minutes; center of pie will not be set.
Cool pie 1 hour, then refrigerate 6 to 8 hours, or until ready to serve.
Pie will set upon chilling.
Cover for longer storage.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Amish Custard Pie
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.