After-Christmas Turkey Pot Pie


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After-Christmas Turkey Pot Pie

After-Christmas Turkey Pot Pie

Use some leftover turkey and add some cooked green beans, sauted carrots, onion, celery, thyme and pepper in butter, then combine with golden mushroom soup.
Prep Time: 25 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: American
Keyword: carrots, cooked turkey, frozen green beans, golden mushroom soup
Servings: 5

Ingredients

  • 1 cup carrots sliced
  • 1 cup onions finely chopped
  • 1/2 cup celery chopped
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon black pepper
  • 3 tablespoons butter or margarine
  • 2 cups turkey cubed cooked
  • 1 tablespoon all-purpose flour
  • 1 10 3/4- ounce golden mushroom soup can condensed ; undiluted
  • 1 cup green beans frozen, cooked and drained
  • 9 inch pastry pie shell for double-crust pie
  • 1 tablespoon milk

Instructions

  • In a skillet, sauté carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender.
  • In a large re-sealable plastic bag, combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix well.
  • Line a 9-in. pie plate with bottom crust. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350°F for 55-65 minutes or until golden brown.
  • Serve warm.
  • Serves: 5

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
After-Christmas Turkey Pot Pie
Serving Size
 
1 serving
Amount per Serving
Calories
408
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
10
g
Cholesterol
 
50
mg
17
%
Sodium
 
766
mg
33
%
Potassium
 
425
mg
12
%
Carbohydrates
 
33
g
11
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
16
g
32
%
Vitamin A
 
4716
mcg
524
%
Vitamin C
 
7
mg
8
%
Calcium
 
52
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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