Bacardi Rum Chocolate Cake

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Bacardi Rum Chocolate Cake

Bacardi Rum Chocolate Cake

Prep Time: 15 minutes
Cook Time: 30 minutes
Cool & Chill Times: 1 hour 30 minutes
Total Time: 2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: almonds, Bacardi Dark Rum, chocolate cake mix, chocolate instant pudding mix, Dream Whip Topping
Servings: 12

Equipment

  • 9 inch cake pans
  • electric mixer
  • Wire Rack
  • mixing bowls
  • measuring spoons
  • measuring cups

Ingredients

Cake

  • 1 package chocolate cake mix
  • 1 package chocolate Instant Pudding 4-serving size
  • 4 eggs
  • 1/2 cup Bacardi dark rum
  • 1/4 cup water cold
  • 1/2 cup oil
  • 1/2 cup almonds or nuts slivered

Filling

  • 1 1/2 cup milk cold
  • 1/4 cup Barcardi dark rum
  • 1 package chocolate instant pudding 4-serving size
  • 1 envelope Dream Whip Topping

Instructions

  • Preheat oven to 350°F. Grease and flour two 9-in layer cake pans.
  • Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans.
  • Bake for 30 minutes or until cake tests done. Do not under-bake. Cool in pans for 10 minutes. Remove from pans, finish cooling on racks.
  • Split layers in half horizontally. Spread 1 cup filling between each layer and over top of cake. Stack. Keep cake chilled. Serve cold.
  • Optional: Garnish with chocolate curls.

Filling

  • Combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl. Blend well at high speed for 4 minutes, until light and fluffy. Makes 4 cups.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Bacardi Rum Chocolate Cake
Serving Size
 
1 slice
Amount per Serving
Calories
407
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
10
g
Cholesterol
 
58
mg
19
%
Sodium
 
560
mg
24
%
Potassium
 
250
mg
7
%
Carbohydrates
 
46
g
15
%
Fiber
 
2
g
8
%
Sugar
 
28
g
31
%
Protein
 
6
g
12
%
Vitamin A
 
130
mcg
14
%
Calcium
 
110
mg
11
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

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