Asparagus Pie
Save to BigOven Persons
6
Serving Size
1 slice
Prep Time
30 minutes
Cook Time
45 minutes
Total Time
1 hour, 15 minutes
Ingredients
- 1 pound fresh asparagus
- 1/2 cup (1 stick) butter
- 5 tablespoons flour
- 2 cups milk
- 2 teaspoons lemon juice
- 1 1/2 tablespoons celery salt
- 1/8 teaspoon black pepper
- 1 baked 9-inch pie shell
- 1 box (10 ounces) frozen spinach, thawed and drained
- 4 hard-cooked eggs, sliced
- 1/2 cup grated sharp cheddar cheese
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 350°.
- Trim and dice asparagus into 1 1/2-inch lengths. Place in pot with water to barely cover and cook 2 minutes over high heat until barely done. Drain.
- In saucepan, melt butter and stir in flour until bubbly. Quickly whisk in milk until mixture thickens. Add lemon juice, celery salt and pepper and cook 3 more minutes until thickened. Remove from heat.
- In baked pie shell, alternate layers of asparagus and spinach with eggs. Pour sauce over filling and smooth out. Top with grated cheese and paprika. Bake in preheated oven 45 minutes until sauce bubbles in the middle. Let cool 10 minutes before serving wedges.
- Makes 6 servings.
Notes
More recipes you might like:
- Asparagus Casserole
- Asparagus with Lemon Sauce
- Asparagus with Orange Ginger Butter
- Chili-Spiced Asparagus
- Prosciutto Tied Asparagus
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Asparagus Pie
Serves: 6
| Amount Per Serving: 1 slice | ||
|---|---|---|
| Calories | 488.78 kcal | |
| % Daily Value* | ||
| Total Fat 34.17 g | 52.6% | |
| Saturated Fat 17.7 g | 88.5% | |
| Trans Fat 0.73 g | ||
| Cholesterol 157.88 mg | 52.6% | |
| Sodium 326.29 mg | 13.6% | |
| Total Carbohydrate 34.44 g | 11.5% | |
| Dietary Fiber 3.7 g | 14.8% | |
| Sugars 6.16 g | ||
| Protein 13.31 g | ||
| Vitamin A 54.2 % | Vitamin C 20.33 % | |
| Calcium 25.48 % | Iron 23.11 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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