7-Up Lemon Cheesecake
Posted On February 20, 2017
7-Up Lemon Cheesecake
Save to BigOven Persons
10
Serving Size
1 slice
Prep Time
8 hours, 30 minutes
Total Time
8 hours, 30 minutes
Ingredients
Crumb Crust
- 2 cups graham cracker crumbs
- 1/2 cup butter -- melted
- 1/2 cup powdered sugar
- 1 teaspoon cinnamon
7-Up Filling
- 1 pkg unflavored gelatin
- 6 tablespoons sugar
- 1 1/2 cups 7-up -- divided
- 2 eggs -- beaten
- 1 small lemon pudding and pie filling -- not instant
- 3/4 cup water
Strawberry Glaze
- 1/2 cup strawberry jelly -- melted
- 8 fresh strawberries
Instructions
Crust:
- Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill.
Filling:
- Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes.
- In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well. Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat.
- Stir in softened gelatin; cool 3 minutes.
- Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-up mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours.
- Remove from pan and add topping.
Topping:
- Brush top of chilled cheesecake with melted jelly. Arrange strawberries upright on cake and spoon any remaining melted jelly over them.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
7-Up Lemon Cheesecake
Serves: 10
| Amount Per Serving: 1 slice | ||
|---|---|---|
| Calories | 301.84 kcal | |
| % Daily Value* | ||
| Total Fat 12.86 g | 19.8% | |
| Saturated Fat 6.69 g | 33.5% | |
| Trans Fat 0.49 g | ||
| Cholesterol 56.39 mg | 18.8% | |
| Sodium 110.45 mg | 4.6% | |
| Total Carbohydrate 43.43 g | 14.5% | |
| Dietary Fiber 0.89 g | 3.6% | |
| Sugars 32.43 g | ||
| Protein 4.51 g | ||
| Vitamin A 10.18 % | Vitamin C 11.16 % | |
| Calcium 3.31 % | Iron 5.0 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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