1 (10-ounce) package Crème de Menthe baking chips (recommended: Andes)
Shaved Crème de Menthe thins (recommended: Andes)
1/2 cup (1 stick) butter, melted
1/3 cup cocoa
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk
Preheat oven to 350°F. Grease a 13 by 9 by 2-inch pan.
Using an electric mixer, combine butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla, mixing well.
In a separate bowl, combine flour, cocoa, and baking powder. Gradually stir into butter mixture. Fold in mint chips.
Spoon into greased pan. Bake for 35 minutes.
While brownies are baking, prepare frosting. Combine butter, cocoa, confectioners' sugar, vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until spreading consistency.
Remove pan from the oven and allow brownies to cool in pan on wire rack.
Spread with chocolate frosting. Top with shaved mint thins.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Creme De Menthe Brownies
Amount Per Serving
% Daily Value*
Total Fat13.01 g
Total Carbohydrate38.35 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.