1/4 cup unsalted butter 2 ounces unsweetened chocolate 1/4 cup unsweetened cocoa powder 3/4 cup sugar 2/3 cup whipping cream pinch of salt 1 teaspoon vanilla extract 1/2 cup raisins, coarsely chopped 1/4 cup chopped or slivered almonds, toasted
In a heavy small saucepan, melt butter and chocolate over low heat. Stir in cocoa, sugar, cream, and salt. Bring slowly to a boil.
Remove from heat and add vanilla, raisins, and almonds.