HomeDesserts and Sweets Fresh Apricot Crisp

Fresh Apricot Crisp

Posted in : Desserts and Sweets, Pies and Cobblers on by : Beckie Tags: , , , , ,

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Fresh Apricot Crisp
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Desserts and Sweets, Pies and Cobblers

Servings: 8

Fresh Apricot Crisp

    Fresh Apricot Crisp
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/3 cup packed dark brown sugar
  • 2/3 cup quick-cooking rolled oats
  • 1/3 cup golden raisins (optional)
  • 1/3 cup chopped pecans
  • 5 cups pitted and halved fresh apricots (preferably Blenheim; about 15 apricots)
  • 1 tablespoon fresh lemon juice
  • 1/4 cup granulated sugar

Preheat oven to 350° F. and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter.

Toss apricots with lemon juice and granulated sugar and spread in baking pan. Squeeze topping into shaggy chunks and scatter over apricots. Bake until bubbling, 40 to 50 minutes; cool at least 30 minutes, and serve with vanilla ice cream.

Notes: If using supermarket apricots, cut each into quarters, increase lemon juice to 2 tablespoons and granulated sugar to 1/2 cup, and mix a pinch each of cinnamon, ginger, and nutmeg into the fruit before baking.

Servings: 8

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Fresh Apricot Crisp

Serves 8

Amount Per Serving
Calories 293.59 kcal
% Daily Value*
Total Fat 15.75 g 24.2%
Saturated Fat 7.72 g 38.6%
Trans Fat 0.47 g
Cholesterol 30.5 mg 10.2%
Sodium 78.44 mg 3.3%
Total Carbohydrate 37.54 g 12.5%
Dietary Fiber 3.36 g 13.4%
Sugars 24.44 g
Protein 3.65 g
Vitamin A 21.14 % Vitamin C 11.59 %
Calcium 3.36 % Iron 7.02 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/fresh-apricot-crisp/

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