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Beet Salad on Greens

Posted in : Salads on by : Beckie Tags: , , , , , , ,

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Beet Salad on Greens
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Category: Salads

Servings: 8

Beet Salad on Greens

    Beet Salad on Greens
  • 1 bunch red beets, trimmed
  • 1 bunch golden beets, trimmed
  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 1 tablespoon grated lemon peel
  • 1/4 cup lemon juice
  • 2 teaspoons mustard
  • 1 tablespoon sugar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup crumbled goat cheese
  • 1/2 cup dill leaves, chopped
  • 12 cups torn salad greens
  • 1 head Belgian endive, cut lengthwise in strips
  • 1 cup toasted walnuts

Heat oven to 375 degrees. Line a 13X9 inch pan with foil, coat foil with nonstick spray. Place red beets on one side, wrap golden beets in foil, place on other side. Cover pan with foil.

Bake 1 1/2 hours or until beets are tender. When cool enough to handle, hold under running water, rub off skins and slice. Place red and yellow beets in separate bowls.

Shake dressing ingredients in a covered jar or whisk in a bowl to blend. Stir 1/4 cup dressing and 1/4 cup dill into each bowl of beets. Mix greens, endive, cheese and nuts in a bowl with rest of dressing.

Arrange with beets on salad plates or serving platter.

Makes 8 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Beet Salad on Greens

Serves 8

Amount Per Serving
Calories 240.99 kcal
% Daily Value*
Total Fat 18.51 g 28.5%
Saturated Fat 3.77 g 18.9%
Trans Fat 0.0 g
Cholesterol 5.17 mg 1.7%
Sodium 242.92 mg 10.1%
Total Carbohydrate 15.64 g 5.2%
Dietary Fiber 4.52 g 18.1%
Sugars 10.01 g
Protein 5.36 g
Vitamin A 26.32 % Vitamin C 16.83 %
Calcium 6.29 % Iron 10.45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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