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- 1 (3 oz.) pkg. raspberry Jello
- 1 1/2 cups boiling water
- 1 cup cranberry - orange relish
- 1 (3 oz.) pkg. lemon Jello
- 1 (10 oz.) pkg. frozen raspberries
- 1 (7 oz.) bottle of 7-Up
7-Up Raspberry Cranberry Jello Salad
Dissolve raspberry and lemon Jellos in boiling water. Stir in frozen raspberries, breaking up large pieces with a fork. Add cranberry-orange relish. Chill until cold but not set.
Carefully fold in 7-Up. Chill until partially set. Turn into 5 (3 1/2 cup) ring mold.
Chill for several hours.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
7-Up Raspberry Cranberry Jello Salad
Serves: 12
| Amount Per Serving 12 | ||
|---|---|---|
| Calories | 113.7 kcal | |
| % Daily Value* | ||
| Total Fat 0.18 g | 0.3% | |
| Saturated Fat 0.0 g | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 76.3 mg | 3.2% | |
| Total Carbohydrate 27.91 g | 9.3% | |
| Dietary Fiber 1.54 g | 6.2% | |
| Sugars 14.73 g | ||
| Protein 1.47 g | ||
| Vitamin A 0.15 % | Vitamin C 11.46 % | |
| Calcium 1.01 % | Iron 1.36 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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