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Bechamel Sauce

Comments : 1 Posted in : Recipes on by : Beckie Tags:

3 1/3 cups milk
4 tablespoons butter
3 tablespoons flour
salt to taste

Heat milk in medium saucepan to just below boiling and keep warm.

Melt butter in a small saucepan and whisk or stir in a small amount of flour at a time. Cook and stir constantly for 4 minutes.

Bring milk to a boil and add butter mixture, stirring constantly. Add salt to taste.


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