HomeDesserts and Sweets Banana Split Buttercup Squash

Banana Split Buttercup Squash

Posted in : Desserts and Sweets, Side Dishes, Squash on by : Beckie Tags: , , , ,

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Banana Split Butternut Squash
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Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Category: Desserts and Sweets, Side Dishes, Squash

Cuisine: American

Servings: 12

Banana Split Butternut Squash


    Banana Split Butternut Squash
  • 4 cups cooked buttercup squash, mashed
  • 1 20-ounce can crushed pineapple (in its own juice), undrained
  • 2 ripe bananas, mashed
  • 2 10-ounce bottles of red maraschino cherries
  • 1 14-ounce can sweetened condensed milk
  • 2 eggs, well beaten
  • 48 toasted coconut marshmallows
  • cooking spray

Mix squash and pineapple; mash bananas and immediately combine with squash mixture so acid from pineapple prevents bananas from discoloring.

Drain, rinse and halve the cherries. Add cherry halves, milk and eggs to mixture, combine and spoon into baking dish (9 X 13 inches) that has been sprayed with cooking oil.

Bake at 350°F for 45 minutes; remove from oven and top generously with marshmallows.

Return to oven and bake 15 minutes longer or until marshmallows have "puffed" and cover the top.

Yield: 12 Servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Banana Split Butternut Squash

Serves 12

Amount Per Serving
Calories 383.36 kcal
% Daily Value*
Total Fat 6.33 g 9.7%
Saturated Fat 2.27 g 11.4%
Trans Fat 0.0 g
Cholesterol 37.91 mg 12.6%
Sodium 81.02 mg 3.4%
Total Carbohydrate 80.75 g 26.9%
Dietary Fiber 3.12 g 12.5%
Sugars 63.26 g
Protein 4.9 g
Vitamin A 5.15 % Vitamin C 12.41 %
Calcium 14.73 % Iron 5.63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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