8 August, 2014
Adobo SaucePosted in : Cooking Terms on by : Beckie Tags: ingredients, sauces
Adobo is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de Vinha d’ Alhos.
Recipes using : Adobo Sauce