Save to BigOven Ingredients
- 2 tablespoons olive oil
- 1 lb Italian sausage, casings removed
- 1/2 teaspoon crushed red pepper
- 1 cup sweet yellow onion, chopped
- 2 cloves garlic, minced
- 1 28-ounce can crushed tomatoes
- 1/2 cup heavy cream
- 1 lb angel hair pasta
- 1/2 cup basil, fresh - chopped
- grated Parmesan, to taste
To a medium skillet, heat oil over medium high heat. Add sausage. Saute until sausage is no longer pink, breaking up with spatula, about 5 minutes. Add onion and garlic; saute until onion is tender and sausage is no longer pink, about 3 more minutes. Add crushed tomatoes and cream to skillet. Reduce heat to low and simmer until sausage/sauce mixture thickens, about 3 minutes.
While sausage is browning, cook pasta in large pot of boiling salted water until tender but still firm to bite (al dente). Drain once done, saving 1 cup cooking liquid. Return pasta to the same pot.
Add sausage/sauce mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 ladlefuls, if mixture is dry. Add in chopped basil, and Parmesan cheese, before serving.
Nutrition Facts
Angel Hair Pasta with Sausage, and Tomato Cream Sauce
Serves 6
| Amount Per Serving | ||
|---|---|---|
| Calories | 705.68 kcal | |
| % Daily Value* | ||
| Total Fat 37.11 g | 57.1% | |
| Saturated Fat 13.99 g | 70% | |
| Trans Fat 0.0 g | ||
| Cholesterol 84.63 mg | 28.2% | |
| Sodium 812.22 mg | 33.8% | |
| Total Carbohydrate 70.1 g | 23.4% | |
| Dietary Fiber 5.48 g | 21.9% | |
| Sugars 9.56 g | ||
| Protein 23.65 g | ||
| Vitamin A 11.61 % | Vitamin C 18.4 % | |
| Calcium 9.91 % | Iron 20.97 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen