8 June, 2014
Apricot-Orange Glazed CarrotsPosted in : Recipes on by : Beckie Tags: Side Dishes
Apricot-Orange Glazed Carrots
8 medium carrots, sliced
1/2 cup dried apricots, sliced
1/2 cup orange juice
1 tablespoon butter
1 1/2 teaspoons brown sugar
1/2 teaspoon salt
1/4 teaspoon grated orange peel
1/8 teaspoon ground ginger
Place 1 inch of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 9-11 minutes or until crisp-tender. Drain and set aside.
In the same pan, combine the remaining ingredients; cook and stir until lightly thickened. Return carrots to the pan; stir until glazed and heated through.
Yields: 6 servings
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Per Serving (excluding unknown items): 96 Calories; 2g Fat (19.0% calories from fat); 2g Protein; 19g Carbohydrate; 4g Dietary Fiber; 5mg Cholesterol; 232mg Sodium. Exchanges: 0 Grain(Starch); 2 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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