Apple-Pumpkin Butter
Save to BigOven Persons
40
Serving Size
1 tablespoon
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 cup apples (peeled, cored and pureed)
- 15 ounces pumpkin (canned)
- 1 cup apple cider
- 1/2 cup dark brown sugar
Instructions
- Place all ingredients in a saucepan. Slowly bring to a boil. Reduce the heat and simmer, stirring frequently for 1 1/2 hours. Cool before serving.
- Store in the refrigerator.
- Makes about 2 1/2 cups
- Serving Size 1 Tablespoon
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Apple-Pumpkin Butter
Serves: 40
| Amount Per Serving: 1 tablespoon | ||
|---|---|---|
| Calories | 13.92 kcal | |
| % Daily Value* | ||
| Total Fat 0.02 g | 0% | |
| Saturated Fat 0.01 g | 0.1% | |
| Trans Fat | ||
| Cholesterol 0.0 mg | 0 | |
| Sodium 0.89 mg | 0% | |
| Total Carbohydrate 3.55 g | 1.2% | |
| Dietary Fiber 0.13 g | 0.5% | |
| Sugars 2.93 g | ||
| Protein 0.12 g | ||
| Vitamin A 5.04 % | Vitamin C 1.26 % | |
| Calcium 0.44 % | Iron 0.6 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
© 2021 Copyright © 2014-2020 . All Rights Reserved. BeckiesKitchen.com