Apple-Pumpkin Butter
Posted On December 18, 2018

Servings: 40
Ingredients
- 1 cup apples peeled, cored and pureed
- 15 ounces pumpkin canned
- 1 cup apple cider
- 1/2 cup dark brown sugar
Instructions
- Place all ingredients in a saucepan. Slowly bring to a boil. Reduce the heat and simmer, stirring frequently for 1 1/2 hours. Cool before serving.
- Store in the refrigerator.
- Makes about 2 1/2 cups
- Serving Size 1 Tablespoon
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Apple-Pumpkin Butter
Serving Size
1 tablespoon
Amount per Serving
Calories
18
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
2
mg
0
%
Potassium
35
mg
1
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
1656
mcg
184
%
Vitamin C
1
mg
1
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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