Apple-Pumpkin Butter

Yum




Apple-Pumpkin Butter

Apple-Pumpkin Butter

Just four ingredients, apples, canned pumpkin, apple cider and dark brown sugar makes this great spread. Great for the holidays!
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Cool Time: 1 hour
Total Time: 10 minutes
Course: Condiments, Dips & Spreads
Cuisine: American
Keyword: apple cider, Apples, canned pumpkin, dark brown sugar
Servings: 40

Ingredients

  • 1 cup apples peeled, cored and pureed
  • 15 ounces pumpkin canned
  • 1 cup apple cider
  • 1/2 cup dark brown sugar

Instructions

  • Place all ingredients in a saucepan. Slowly bring to a boil. Reduce the heat and simmer, stirring frequently for 1 1/2 hours. Cool before serving.
  • Store in the refrigerator.
  • Makes about 2 1/2 cups
  • Serving Size 1 Tablespoon

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Apple-Pumpkin Butter
Serving Size
 
1 tablespoon
Amount per Serving
Calories
18
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
2
mg
0
%
Potassium
 
35
mg
1
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
1656
mcg
184
%
Vitamin C
 
1
mg
1
%
Calcium
 
6
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



Add a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.