BBQ Beef Short Ribs with Dry Sherry Ginger Marinade
Posted On December 10, 2017
BBQ Beef Short Ribs with Dry Sherry Ginger Marinade
Persons
6
Serving Size
6
Prep Time
1 hour, 20 minutes
Cook Time
1 hour, 45 minutes
Total Time
3 hours, 5 minutes
Ingredients
BBQ Beef Short Ribs with Dry Sherry Ginger Marinade
- 6 lb beef chuck ribs, cut into 1 rib pieces
- 1 cup water
- 3/4 cup soy sauce
- 2/3 cup dry sherry
- 1/2 cup packed dark brown sugar
- 6 cloves garlic, minced
- 1 tablespoon ground red pepper
- 1 tablespoon fresh grated ginger
- 2 teaspoons Chinese five spice powder
Instructions
- In large roasting pan, arrange ribs in single layer.
- For marinade, in medium saucepan combine remaining ingredients. Cook over medium heat on range top until sugar is dissolved. Remove from heat; cool slightly.
- Pour marinade over ribs. Cover and marinate in refrigerator for at least 1 hour, turning ribs once.
- Cover roasting pan with foil. Arrange medium hot briquettes around drip pan. Place roasting pan on grill, cover grill and cook ribs 45 minutes.
- Remove ribs from roasting pan and place directly on grid; reserve marinade. Continue barbecuing, covered for 45 to 60 minutes longer or until ribs are tender, turning occasionally. Brush ribs again with reserved marinade during last 10 minutes of grilling.
- Serve warm.
- Serves 6
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
BBQ Beef Short Ribs with Dry Sherry Ginger Marinade
Serves: 6
Amount Per Serving: 6 | ||
---|---|---|
Calories | 1367.82 kcal | |
% Daily Value* | ||
Total Fat 106.4 g | 163.7% | |
Saturated Fat 34.2 g | 171% | |
Trans Fat 1.01 g | ||
Cholesterol 362.87 mg | 121% | |
Sodium 2127.24 mg | 88.6% | |
Total Carbohydrate 22.61 g | 7.5% | |
Dietary Fiber 0.51 g | 2% | |
Sugars 18.15 g | ||
Protein 73.07 g |
Vitamin A 0.29 % | Vitamin C 3.57 % | |
Calcium 10.58 % | Iron 26.98 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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